Roasted Pumpkin Seed Oil
Austrians enjoy their pumpkin seed oil like Italians enjoy olive oil – it makes a versatile condiment oil in soups and on fish, vegetables and even hot cereal. Pumpkin Seed Oil is finally making its way onto the American pantry shelf. Stony Brook Wholehearted Foods Roasted Pumpkin Seed Oil (RPSO) is 100% pure varietal oil made from oilseed pumpkins grown in upstate New York. The oil has a deep emerald color and flavors of toasted sesame and roasted mushroom. It has a more complex flavor profile than its Austrian cousin, Styrian pumpkin seed oil.
The oil makes a wonderful complement to grilled vegetables, roasted fish, or sautéed leafy greens. Try on fresh pasta or squash soup for a rich, distinctive alternative to olive oil.
RPSO is all-natural, expeller-pressed unrefined oil for finishing and flavoring your favorite dishes. It is 100% pure varietal oil made with non-GMO pumpkin seeds grown on a family farm in central New York.
Pumpkin seeds are roasted, pressed and bottled right here in Geneva, New York.