Finger Lakes Harvest Rhubarb Frozen Daiquiri
1 1/2 oz. light rum
1 1/2 oz. Finger Lakes Harvest Rhubarb Shrub* (* you may substitute your favorite flavor of shrub; or you may add 1 oz. of Strawberry Shrub for a strawberry-rhubarb pie cocktail!)
1/4 oz. fresh lemon juice
Blend ingredients with 1/2 cup of ice until slushy. Pour into cocktail glass and serve.