Extra Virgin Olive Oil - Spanish Picual
We think this cultivar is one of Spain's true treasures. Intense fruity flavor with a bold peppery kick and fresh herbal notes. Pair this robust olive oil up with seared or roasted meats, potatoes, will hold its own in strongly flavored dishes or as a finishing condiment. This unique taste of the picual olive will shine through, adding a sublime dimension to your creation. Its low polysaturated fat content makes it suitable for cooking at higher temperatures.
Size: 16.9 oz. (500 ml).
Pairs with Jalapeno White Balsamic Vinegar and fresh tomatoes.