Tart Cherry Sorbet--Jay Freer Processed Fruits
This unusual and delicious treat is made here in Geneva, New York, by Freer Processed Fruits. Tart Cherry Sorbet can be placed in a freezer-safe container to make into sorbet, or it could be made into a tart cherry sauce or syrup, a cherry pie filling, or whatever your imagination cooks up! Also great in yogurt or on ice cream.
Ingredients: tart cherries, water, sugar.
24 oz. jar.